One less warehouse to keep track of

Food & Beverages

Publisert 14. mai 2025

The challenge

The plant bought large batches at a time to be sure it had enough. Salt took up space that production needed, and older batches ended up at the back.

The solution

We set up fixed weekly deliveries matched to consumption, with traceable documentation for every batch.

The result

  • Storage space is freed up for production

  • Fresher stock in circulation

  • Full traceability for every batch

We no longer place orders. It arrives when it should.

Roy Longva, sales manager

Roy Longva

Sales Manager Fisheries and Aquaculture

Questions about salt?

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