Stable salt quality throughout the slaughter season

The challenge

The plant bought salt from three different suppliers, and quality varied from one delivery to the next. That meant extra work on checks and documentation at a time of year when everything else is urgent too.

The solution

We set up fixed deliveries from one terminal, with the same specification and the same documentation every time. Volumes were planned before the season started.

The result

• One supplier and one point of contact throughout the season

• The same documented quality in every delivery

• Less time spent on checks and follow up

We spend our time on the fish instead of on the paperwork.